from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore The Tin Top Restaurant & Oyster Bar menu featuring fresh oysters, seafood appetizers, rich soups, hearty steaks, and indulgent desserts. Enjoy waterfront dining in Bon Secour, AL with top-rated service and vibrant coastal flavors.
The Tin Top Restaurant & Oyster Bar in Bon Secour, AL, delivers a fresh and vibrant seafood experience that stands out. Their oyster selection is impressive, featuring classics like Half Shell raw oysters and creative bakes such as Oysters Rockefeller, Margaret, and the signature Tin Top with crawfish sauce. Steaks also play a starring role, from the tender Rib Eye and Butt Tender to inventive dishes like the Steak Carlisle topped with coco loco shrimp. Each dish balances rich flavors and bold Southern charm.
Desserts offer satisfying finales with choices like Buttermilk Chess Pie, Strawberry Bread Pudding, and the decadent Chocolate Raspberry Crème Brûlée. Diners often praise the fresh catch specials and quality service, enhancing the overall experience. The waterfront setting invites you to savor not only the food but also the ambiance—a perfect complement to expertly prepared seafood and steak. The Tin Top delivers a memorable meal with a welcoming vibe, ideal for both casual dinners and special occasions.
A few dishes from the current card — tap any shot to view larger.
fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce
topped with house lobster sauce
served with house cocktail sauce available in 1/2 lb or 1 lb servings
in a creamy alfredo sauce, topped with parmesan and served with garlic bread available in 1/2 lb or 1 lb servings
steamed gulf shrimp served with house cocktail sauce
Hand Cut Chips served with queso & pico de gallo
served with ranch dressing
a delicate, sweet tasting shrimp, native to the gulf of mexico (served whole) available in 1/2 lb or 1 lb servings
ahi tuna served with wasabi, peeled ginger and a sweet chili sauce. available in small or large
seasoned ahi tuna, served with crackers
flambeed in coconut rum with mango vinaigrette, served with garlic bread
fresh cut and served with house jubilee sauce
fresh cut and topped with house crawfish sauce
shrimp, crabmeat, andouille sausage
a rich and creamy tin top favorite
Fresh romaine and iceberg lettuce with green peppers, red onions, black olives, pepperoncinis, tomatoes, and feta cheese. Served with our house made Greek dressing.
lump crabmeat and onion in house marinade, served on a bed of spinach
Iceberg wedge served tomato, onion, cheddar cheese, croutons
with garlic butter
baked oysters with house parmesan butter sauce and topped with parmesan
baked oysters with fresh spinach and topped with parmesan
baked oysters with house tasso ham cream sauce and topped with parmesan
baked oysters with house crawfish sauce and topped with parmesan
sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread
served with fries and your choice of fish, shrimp, or oysters
with Wasabi Ranch Sauce
ahi tuna seared to your desired temperature and served with house wasabi ginger finishing sauce
two fresh lump crabmeat cakes served with jubilee sauce
available fried, grilled or blackened or try one off our house recipes
fresh catch broiled with shrimp and crabmeat stuffing and topped with house lobster sauce
fresh catch topped with house crawfish sauce
a delicate, sweet tasting shrimp, native to the gulf of mexico
lightly battered, deep fried and topped with a tasso hollandaise sauce
1 lb snow crab legs and your choice of: 1/2 lb peel 'n eat or 1/2 lb royal reds
crab cake, fish filet, oysters, shrimp
southern coastal oysters, lightly battered and deep fried
served fried, grilled, or blackened
gulf shrimp grilled and topped with a sweet red chili sauce
1 lb chop grilled and topped with garlic butter
1 lb chop grilled and topped with house cranberry jezebel sauce
two boneless breasts broiled with fresh spinach and topped with parmesan
Fresh Catch broiled & topped with Parmesan butter sauce
char-grilled salmon served on a bed of sauteed spinach
8 Jumbo Gulf shrimp blackened or grilled served over smoked Gouda cheese grits & topped with house crawfish sauce
broiled with house Parmesan butter sauce
Premium Aged Beef
10 oz tenderloin grilled and served with a bleu cheese horseradish sauce
10 oz butt tender topped with oysters fenton
Premium Aged Beef
Can be added to your choice of any of our steaks, blackened and topped with coco loco shrimp
shrimp, scallops and lump crabmeat
with andouille sausage
loaded, add $2.00
with a rum sauce
with a white chocolate sauce
with white chocolate sauce
Perfect combination of Peanut Butter & Chocolate in a graham cracker crust
Drink Special: Half-priced Select Wines
Drink Special: Half-priced Select Martinis
Amazing dinner at Tin Top! The fresh catch of the day was tripletail fish and I had the pecan encrusted fresh catch with collard greens and Gouda cheese grits. My girlfriends had the blackened fresh catch, and seared fresh catch with fried okra and Lima beans. Everything was so good. The view is so good and the seats out on the deck are a great vibe.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.